Six-year old red ginseng preserved in honey using Korean Traditional Recipe.
Red Ginseng is regarded as one of the foremost foods of this century in Korea. Red Ginseng have been increasing levels of saponin than the general ginseng. This is why we try to make red ginseng. The most valuable part of the ginseng plant are its roots. Tina has a special know-how to make red ginseng without damaging the roots. These hand-made Red Ginsengs of Tina are just exquisite handiwork.
