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Korean Food, Kimchi using Watermelon
Submitted by Tina on Wed, 05/09/2012 - 10:37[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used inside of watermelon’s rind) , 1/2 Carrot, 1/2 Onion, 1~2 Green onion (Cut the vegetables into thin strips) , 1/3cup Dried red pepper powder , 1T Crushed garlic, 1t Roasted sesame, 2T Sauced anchovy, 1/2T Sugar, 1t Salt [ C O O K I […]
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Korean Traditional chicken soup ( Younggye-baeksuk )
Submitted by Tina on Sat, 01/09/2012 - 7:45A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not add salt or other sauce. It is important to brew chicken soup in hot water. Add salt and black pepper as you like when you eat this soup. There are many delicious Korean chicken foods such as Samgyetang. Generally,One […]