Korean preserving food : Age pickled stems of garlic in Soybean paste(Doenjang Manuljjong Jjang-a-jji)
Ingredient : Stem of garlic(300g), Soybean paste(Doenjang,1/2 cup) , Starch syrup (1/2 cup)
[Cooking]
1. Rinse the Stem of garlic, pat dry and cut into size 2 inch using knife.
2. Add the remaining ingredients(Soybean Paste and starch syrup) and toss to combine.
3. Store in a jar in a cool place (Refrigerator).
4. This tastes best if you let it age for a month.
