Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used inside of watermelon’s rind) , 1/2 Carrot, 1/2 Onion, 1~2 Green onion (Cut the vegetables into thin strips) , 1/3cup Dried red pepper powder , 1T Crushed garlic, 1t Roasted sesame, 2T Sauced anchovy, 1/2T Sugar, 1t Salt [ C O O K I […]