Bossam ; boiled pork eaten with a salty sauce and wrapped in greens Preparing pork […]
Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. Around […]
Korean Food, Pa-Kimchi / Green Onion Kimchi [A basic ingredient] 2.2 lb […]
[A Basic Ingredient] 1 lb rind of a watermelon(Leaving the green shells and used […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not […]
This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t […]
Korean people could enjoy many different […]
Mung-bean pancake is a traditional Korean dish served on special holidays. [A basic ingredient] […]
A chicken boiled with rice ( Younggye-baeksuk ) When cooking this soup, It is not add salt or other sauce. It is important to brew chicken soup in hot water. Add salt and black pepper as you like when you eat this soup. There are many delicious Korean chicken foods such as Samgyetang. Generally,One […]