This is an application food of Korean popular noodle dish-“Japchae”. By doing this, It doesn’t matter what part of the world you’re from, it doesn’t matter what part generation you belong to, you will enjoy really comfortable with this food at party.
(Go to “Korean popular noodle dish; Japchae” – https://www.kpopcooking.com/2012/08/25/korean-popular-noodle-dish-japchae/ )
[A basic ingredient] Japchae(Korean noodle dish) 5 oz, Frying Mix 2 cup, Egg 2 ea, Baking soda 1t, Dried laver 10 ea, Water 1 cup, Frying oil(corn oil)
[ C O O K I N G ]
1. Making roll with laver
2.Making dough Add two eggs and salt to Frying Mix, stir well. And add the water, little by little, until totally incorporated. If dough is sticky such as picture, do not add water.
3. To fry roll in oil Coat the roll with dough and drain off oil on paper.
[ Serving Food on The Plate ]
You will be able to enjoy itself with various sauces.
Add more hot sauce if a spicier taste is desired.
You can enjoy rolled laver itself, If you don’t like fried foods.
